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Science Kitchen Lessons:
There is so much science happening in the kitchen. You can really have fun with this!! Think of all of the reactions that happen while baking. We all know about baking soda and vinegar, but there is so much more. Why do we use eggs, oil, or baking soda in cookies, cakes, or muffins. What would happen if any of these things were left out? Try it out and see… Who knew there was so much chemistry involved in baking? I took a whole class on it in college- it is so fascinating!!!
There are HUNDREDS of simple exerpiments you can do with basic kitchen ingredients.
- What is the difference between baking soda and baking powder? What would happen if you switched them in a recipe? There is a great experiment and detailed description HERE.
- What makes a cookie flat and crunchy vs. soft & chewy? Find out all the answers on THIS site.
- There is a whole section of cooking and baking science project experiments on THIS site.
- Learn about the states of matter- solids, liquids and gasses.
- Learn about temperature- Fahrenheit & Celsius
- Why do we need heat in cooking? What does it do to our food?
- Show you kids what happens whet you beat egg whites.
Geography Kitchen Lessons:
- Learn where your food comes from- print a map and mark on the map where your produce comes from (it is on the little stickers!)
- Learn the ethnic origin of different meals.
- Cook ethnic meals from around the world while you study them.
We love the book Eat Your Way Around the World!
History Kitchen Lessons:
When did we start eating different types of foods? Visit the Food Timeline website to learn more about it.
Learn how foods are made/grown (There are many online/virtual factory tours you can take)
What were typical meals in the time period you are studying in history? Make meals from that time period.
Safety & Sanitation Kitchen Lessons:
Sanitation is not just about hand washing. Kids need to learn the importance of keeping their cooking space clean and sanitary. They also need to learn the basics of food handling. It is important to wash produce. Teach them about raw meats and the need to clean hands and the cooking area you work with while handling them. Keep raw meats away from fresh foods. Teach them the importance of refrigeration and the shelf-life of foods.
Safety issues can include handling knives (you can determine when you feel your kids are able to use knives safely), using the stove, microwave cooking (no metal in the microwave), keeping flammable items away from the stove, how to put out a grease fire (sprinkling baking soda on it).
I wrote a little mini book for kids on Safety and Sanitation. It’s available in my shop.
Language Arts Kitchen Lessons:
Even language arts can be taught in the kitchen! Kids can practice their reading skills by learning to read a recipe. Get out a cookbook and let them read through it to find something that looks good to them, then let them help you make it. Let them help you figure out what ingredients you need and teach them where to find them in the kitchen.
Help your kids start their own recipe file box. They can copy their favorite recipes onto index cards and keep adding to them as the years go on. This is something valuable that they can take with them when they go to college or move away from home someday.
They can learn new vocabulary words in the kitchen. Teach them recipe terms. Make a food notebook of recipe terms. Many cookbooks have a glossary of cooking terms in the front or back to help you in reading a recipe.
Above all, have fun in the kitchen with your kids. You are teaching them valuable skills that will last a lifetime. The foods you make and the time you spend doing it with them and for them will last with them forever. You are making memories!